The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken. More Salsa Recipes

Best New Chef 2008: Tim Cushman
Tim Cushman
July 2009

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Credit: © Kana Okada

Recipe Summary test

total:
20 mins
Yield:
Makes six 1/2-cup servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

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Notes

One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.

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