Fresh Herb-and-Tomato Salsa with Smoked Cheese

Name: Fresh Herb-and-Tomato Salsa with Smoked Cheese
Total time: 20 min
Yield: Makes six 1/2-cup servings
Ingredients: 2 cups mixed yellow and red grape tomatoes, halved or quartered; 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces); 1/4 cup chopped cilantro; 2 tablespoons shredded basil; 2 tablespoons snipped chives; Salt and freshly ground pepper

1 Review

The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken. More Salsa Recipes

By Tim Cushman

July 2009

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Credit: © Kana Okada

Recipe Summary test

total:

20 mins

Yield:

Makes six 1/2-cup servings

Ingredients

2 cups mixed yellow and red grape tomatoes, halved or quartered
1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
1/4 cup chopped cilantro
2 tablespoons shredded basil
2 tablespoons snipped chives
Salt and freshly ground pepper

Directions

Step 1
In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

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Notes

One Serving 52 cal, 3 gm fat, 2.1 gm sat fat, 2 gm carb, 0.7 gm fiber.

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Fresh Herb-and-Tomato Salsa with Smoked Cheese

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Ingredients

Directions

Notes

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All Reviews for Fresh Herb-and-Tomato Salsa with Smoked Cheese

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Fresh Herb-and-Tomato Salsa with Smoked Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Fresh Herb-and-Tomato Salsa with Smoked Cheese