Fresh Figs with Ibérico Ham and Goat Cheese

Rating: Unrated

These addictive fig bites from Fat Rice chef Abraham Conlon are very simple, so it's crucial to use the best ingredients, from true Spanish ham to ripe, juicy figs, crunchy marcona almonds and best-quality olive oil.Slideshow: Fig Recipes

By Abraham Conlon
October 2016

Gallery

Recipe Summary

total:
25 mins
Yield:
8
Advertisement

Ingredients

Directions

  • Arrange the figs cut side up on a plate. Drizzle with the port and season with black pepper. Let stand at room temperature for 10 minutes.

    Advertisement

  • Meanwhile, in a small bowl, using a fork, blend the goat cheese with the honey, scallion and a pinch of flaky sea salt.

  • Dollop small spoonfuls of the goat cheese on the fig halves. Wrap each cheese-topped fig half in a strip of ham and transfer to a platter. Drizzle the figs with olive oil, top with the almonds, mint and sea salt and serve.

Suggested Pairing

The bright citrusy qualities of Arinto, a Portuguese white, cuts perfectly against the savoriness of the ham, the creaminess of the cheese, and the slight sweetness from the figs and honey.

© Copyright 2020 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 10/31/2020