Manzanilla is a very dry pale sherry that Seen Lippert makes into a marinade. Beautiful Desserts

Seen Lippert
September 1999

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© Quentin Bacon

Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook the sherry with the sugar, bay leaves and lemon zest over moderately high heat, stirring, just until the sugar dissolves. Transfer the sherry mixture to a large bowl and let cool. Add the figs and plums and let stand for 15 minutes, tossing occasionally. Discard the bay leaves. Serve the sherried fruit in shallow bowls topped with a dollop of creme fraiche.

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Serve With

Biscotti.