Fresh Fettuccine with Chicken-Liver Sauce
Using chicken livers to make pasta sauce is a great idea. Adding a little sherry to the sauce deepens the rich flavor. Plus: F&W's Pasta Cooking Guide
December 2010
Using chicken livers to make pasta sauce is a great idea. Adding a little sherry to the sauce deepens the rich flavor. Plus: F&W's Pasta Cooking Guide
The chicken liver butter can be refrigerated overnight. Bring to room temperature before using.
Bright, cherry-rich Pinot Noir.