This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranberries and crunchy walnuts. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
How to Make It
Step
In a food processor, combine the orange, apple and lemon and pulse until finely chopped. Add the cranberries and pulse until the berries are coarsely chopped. Transfer to a bowl and stir in the sugar and walnuts.
Make Ahead
The relish can be refrigerated for up to 1 week.
Serve With
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Liberty Becker
Review Body: Excellent and simple! love the texture of zest and crunchy cranberries. I did not add walnuts as to a tree nut allergy.
Review Rating: 5
Date Published: 2016-11-23
