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This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranberries and crunchy walnuts. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide 

Food & Wine
December 1995

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Recipe Summary

Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the orange, apple and lemon and pulse until finely chopped. Add the cranberries and pulse until the berries are coarsely chopped. Transfer to a bowl and stir in the sugar and walnuts.

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Make Ahead

The relish can be refrigerated for up to 1 week.

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