This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranberries and crunchy walnuts. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
In a food processor, combine the orange, apple and lemon and pulse until finely chopped. Add the cranberries and pulse until the berries are coarsely chopped. Transfer to a bowl and stir in the sugar and walnuts.
The relish can be refrigerated for up to 1 week.
Sweet Potato Cakes with Fresh Cranberry Relish.