Fresh Crab Salad with Lime Zest
The crab salad can be refrigerated for 4 hours. Mound it on the lettuce and serve cold or lightly chilled.
One Serving Calories 191 kcal, Total Fat 10.2 gm, Saturated Fat 1.5 gm, Protein 23 gm, Carbohydrates 1 gm.
A chilled dry Sauvignon Blanc, like a Quincy from the Loire.