Fresh Crab Escabèche
David Kinch's version of escabèche (marinated cooked seafood) combines sweet crab and crisp vegetables in a spiced-vinegar mix. Slideshow: Salads with Seafood
May 2013
David Kinch's version of escabèche (marinated cooked seafood) combines sweet crab and crisp vegetables in a spiced-vinegar mix. Slideshow: Salads with Seafood
This recipe has been one of the great discoveries during this time of cooking while in lockdown. I am writing this review in Feb of 2021, but started making this last May and it has found its way into our regular rotation. The combination of warm spices with the sweet crab meat, set off by the vinegar steeped vegetables is a winner every time. If you are a chile head like me, sub in some Fresno chiles for some or all of the red bell pepper. Fantastic!
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