Fresh Cherries with Spring Onions and Cilantro

Name: Fresh Cherries with Spring Onions and Cilantro
Total time: 40 min
Yield: Serves : 8
Ingredients: 3 1/4 pounds fresh cherries, pitted and halved (about 8 cups); 3 spring onions, bulbs only, thinly sliced (greens reserved for another use); 1 cup coarsely chopped cilantro, plus leaves for garnish; 1 tablespoon white wine vinegar, plus more for seasoning; 1 tablespoon Asian fish sauce, plus more for seasoning

Active Time

N/A

Total Time

40 MIN

Yield

Serves : 8

Bright, fresh and exceptionally simple, this five-ingredient salad from chef Zakary Pelaccio is a perfect way to highlight supersweet cherries. Slideshow: More Cherry Recipes

Ingredients

3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)
3 spring onions, bulbs only, thinly sliced (greens reserved for another use)
1 cup coarsely chopped cilantro, plus leaves for garnish
1 tablespoon white wine vinegar, plus more for seasoning
1 tablespoon Asian fish sauce, plus more for seasoning

How to Make It

Step

In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.

Fresh Cherries with Spring Onions and Cilantro

Ingredients

How to Make It

You May Like

Read More

Fresh Cherries with Spring Onions and Cilantro

Ingredients

How to Make It

You May Like

Read More

Sign Up for Our Newsletter

DELICIOUS DEAL

Sign Up for Our Newsletter