Fresh Cherries with Spring Onions and Cilantro

Name: Fresh Cherries with Spring Onions and Cilantro
Total time: 40 min
Yield: 8
Ingredients: 3 1/4 pounds fresh cherries, pitted and halved (about 8 cups); 3 spring onions, bulbs only, thinly sliced (greens reserved for another use); 1 cup coarsely chopped cilantro, plus leaves for garnish; 1 tablespoon white wine vinegar, plus more for seasoning; 1 tablespoon Asian fish sauce, plus more for seasoning

1 Rating
1 Review

Bright, fresh and exceptionally simple, this five-ingredient salad from chef Zakary Pelaccio is a perfect way to highlight supersweet cherries. Slideshow: More Cherry Recipes

By Zakary Pelaccio

August 2015

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Credit: © Cedric Angeles

Recipe Summary

total:

40 mins

Yield:

Ingredients

3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)
3 spring onions, bulbs only, thinly sliced (greens reserved for another use)
1 cup coarsely chopped cilantro, plus leaves for garnish
1 tablespoon white wine vinegar, plus more for seasoning
1 tablespoon Asian fish sauce, plus more for seasoning

Directions

Step 1

In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.

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Fresh Cherries with Spring Onions and Cilantro

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Fresh Cherries with Spring Onions and Cilantro

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Fresh Cherries with Spring Onions and Cilantro