Fresh Cabbage, Cucumber and Radish Kimchi
This simple, crunchy kimchi recipe from Top Chef winner Mei Lin cuts the traditional fermentation process down to just five hours. If Lin has any leftovers, she makes a quick and healthy stew by simmering them in dashi with tofu. Slideshow: More Korean Recipes
July 2015
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The kimchi can be refrigerated for up to 2 weeks.
Notes
Gochugaru is available at Asian markets, stores like Whole Foods and amazon.com.