Fresh Cabbage, Cucumber and Radish Kimchi
This simple, crunchy kimchi recipe from Top Chef winner Mei Lin cuts the traditional fermentation process down to just five hours. If Lin has any leftovers, she makes a quick and healthy stew by simmering them in dashi with tofu. Slideshow: More Korean Recipes
The kimchi can be refrigerated for up to 2 weeks.
Gochugaru is available at Asian markets, stores like Whole Foods and amazon.com.