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Fresh Cabbage and Avocado Tacos with Queso Fresco

Fresh Cabbage and Avocado Tacos with Queso Fresco

Name: Fresh Cabbage and Avocado Tacos with Queso Fresco
Total time: 20 min
Yield: Serves : 4
Ingredients: 1/2 pound cabbage, thinly sliced; 2 tablespoons freshly squeezed lime juice; 1 tablespoon chopped fresh cilantro leaves; Salt; Freshly ground black pepper; 2 ripe avocados, pitted, peeled and cut into quarters; 8 corn tortillas, warmed; 1/2 cup crumbled queso fresco (about 2 ounces); Lime wedges, for serving

Active Time

N/A

Total Time

20 MIN

Yield

Serves : 4

Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful. Slideshow: Taco Recipes

Ingredients

1/2 pound cabbage, thinly sliced
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh cilantro leaves
Salt
Freshly ground black pepper
2 ripe avocados, pitted, peeled and cut into quarters
8 corn tortillas, warmed
1/2 cup crumbled queso fresco (about 2 ounces)
Lime wedges, for serving

How to Make It

Step 1

Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.

Step 2

Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and queso fresco. Garnish with lime wedges and serve immediately.

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