Fresh Cabbage and Avocado Tacos with Queso Fresco

Name: Fresh Cabbage and Avocado Tacos with Queso Fresco
Total time: 20 min
Yield: 4
Ingredients: 1/2 pound cabbage, thinly sliced; 2 tablespoons freshly squeezed lime juice; 1 tablespoon chopped fresh cilantro leaves; Salt; Freshly ground black pepper; 2 ripe avocados, pitted, peeled and cut into quarters; 8 corn tortillas, warmed; 1/2 cup crumbled queso fresco (about 2 ounces); Lime wedges, for serving

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Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful. Slideshow: Taco Recipes

By Kate Winslow

August 2014

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Fresh Cabbage and Avocado Tacos with Queso Fresco

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Fresh Cabbage and Avocado Tacos with Queso Fresco

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Cabbage and Avocado Tacos with Queso Fresco