Fresh Cabbage and Avocado Tacos with Queso Fresco
© Guy Ambrosino
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
By Kate Winslow
August 2014

Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful. Slideshow: Taco Recipes

Ingredients

  • 1/2 pound cabbage, thinly sliced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh cilantro leaves
  • Salt
  • Freshly ground black pepper
  • 2 ripe avocados, pitted, peeled and cut into quarters
  • 8 corn tortillas, warmed
  • 1/2 cup crumbled queso fresco (about 2 ounces)
  • Lime wedges, for serving

How to Make It

Step 1    

Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.

Step 2    

Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and queso fresco. Garnish with lime wedges and serve immediately.

You May Like

Advertisement

Read More

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com