Fresh Cabbage and Avocado Tacos with Queso Fresco

Name: Fresh Cabbage and Avocado Tacos with Queso Fresco
Total time: 20 min
Yield: Serves : 4
Ingredients: 1/2 pound cabbage, thinly sliced; 2 tablespoons freshly squeezed lime juice; 1 tablespoon chopped fresh cilantro leaves; Salt; Freshly ground black pepper; 2 ripe avocados, pitted, peeled and cut into quarters; 8 corn tortillas, warmed; 1/2 cup crumbled queso fresco (about 2 ounces); Lime wedges, for serving

Active Time

N/A

Total Time

20 MIN

Yield

Serves : 4

Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful. Slideshow: Taco Recipes

Ingredients

1/2 pound cabbage, thinly sliced
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh cilantro leaves
Salt
Freshly ground black pepper
2 ripe avocados, pitted, peeled and cut into quarters
8 corn tortillas, warmed
1/2 cup crumbled queso fresco (about 2 ounces)
Lime wedges, for serving

How to Make It

Step 1

Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.

Step 2

Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and queso fresco. Garnish with lime wedges and serve immediately.

Fresh Cabbage and Avocado Tacos with Queso Fresco

Ingredients

How to Make It

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Fresh Cabbage and Avocado Tacos with Queso Fresco

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