Fresh Blueberry Sauce

Name: Fresh Blueberry Sauce
Total time: 10 min
Yield: Makes 2 1/4 cups
Ingredients: 1 pound blueberries; ⅓ cup sugar; 1 ½ teaspoons fresh lemon juice; salt

Be the first to rate & review!

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more. More Great, Ice Cream Sundaes

By Melissa Rubel Jacobson

August 2009

Gallery

Credit: © Quentin Bacon

Recipe Summary

total:

10 mins

Yield:

Makes 2 1/4 cups

Ingredients

1 pound blueberries
⅓ cup sugar
1 ½ teaspoons fresh lemon juice
salt

Directions

Step 1

In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Fresh Blueberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Blueberry Sauce

Your Profile

Fresh Blueberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Blueberry Sauce