Fresh Blueberry Sauce

Name: Fresh Blueberry Sauce
Total time: 10 min
Yield: Makes 2 1/4 cups
Ingredients: 1 pound blueberries; ⅓ cup sugar; 1 ½ teaspoons fresh lemon juice; salt

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Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more. More Great, Ice Cream Sundaes

By Melissa Rubel Jacobson

August 2009

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Credit: © Quentin Bacon

Recipe Summary

total:

10 mins

Yield:

Makes 2 1/4 cups

Ingredients

1 pound blueberries
⅓ cup sugar
1 ½ teaspoons fresh lemon juice
salt

Directions

Step 1
In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.

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Fresh Blueberry Sauce

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Recipe Summary

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Fresh Blueberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Blueberry Sauce