I love gourmet cooking and this is now one of my top ten recipes. Amazing depth of flavor, a little fussy but easy-to-follow directions. If you enjoy seafood, this is a must try recipe!
I would love to try it -- but there are ingredients I am seeing with weird measurements! ¼ teaspoon black pepper as an example.
It would appear anything with fractions didn't translate when the recipe was loaded here -- at least from what I get.
Anyone help me? I really would love to try it.
Made this on Tuesday with fresh fish. Reduced recipe for 2 ppl. Used Maine clams, Haddock from NH fishermen, Shrimp (frozen) from the gulf and sea scallops. BEST seafood bisque! Used immersion blender - rich and flavorful. This will go on my entertaining menu (if that ever happens again!) and into a rotation for us. Will try with shellfish in recipe when I have enough folks to feed.