A Rebours • MinneapolisThis popular drink is a favorite of Alain Lenne, a French waiter at the restaurant. He uses a similar pastis-laced concoction to cure stomachaches.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add the vodka, Cointreau, pastis and lemon juice and shake well. Strain into a chilled martini glass and garnish with the maraschino cherry.