A Rebours • MinneapolisThis popular drink is a favorite of Alain Lenne, a French waiter at the restaurant. He uses a similar pastis-laced concoction to cure stomachaches.Plus: Ultimate Cocktail Guide

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Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the vodka, Cointreau, pastis and lemon juice and shake well. Strain into a chilled martini glass and garnish with the maraschino cherry.

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