Recipes French Peruvian Be the first to rate & review! Here Romée de Goriainoff puts a French spin on a pisco sour by adding Cognac. Classic Cocktail Recipes By Romée de Goriainoff Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2/3 ounce Cognac 2/3 ounce pisco 1/3 ounce fresh lime juice 1/3 ounce fresh lemon juice 1/3 ounce Simple Syrup Dash of beaten egg white (optional) Dash of Angostura bitters, for garnish Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the bitters. Rate it Print