How to Make It
Muddle lime juice, simple syrup, and 1 spearmint sprig in a cocktail shaker. Add gin and Pernod. Fill shaker with ice cubes; cover and shake until outside of shaker is frosty, about 30 seconds. Using a Hawthorne strainer, pour through a fine wire-mesh strainer into a chilled cocktail glass. Garnish with lime wheel and remaining spearmint sprig.