French Onion Soup with Whole-Grain Cheese Toast
© Phoebe Lapine
The recipe can be prepared through Step 2 and refrigerated for up to 2 days. Reheat gently.
One Serving: 145 cal, 6 gm fat, 1.6 gm sat fat, 14 gm carb, 2 gm fiber, 8 gm protein.