French Lentil and Vegetable Soup
The soup can be refrigerated for up to 2 days. Let return to room temperature and reheat gently, adding more stock to adjust the consistency if necessary.
One Serving 331 cal, 8 gm fat, 1.2 gm saturated fat, 47 gm carb, 21 gm fiber.
This earthy soup needs a forthright, gutsy red with an earthiness of its own, like a Malbec from Argentina.