While this drink possesses a nice "whisky bite," says Sean Muldoon, its floral fruitiness makes it a great introduction to the spirit. If you can't find crème de mûre, substitute crème de cassis (black-currant liqueur), which has a similar berry flavor. More Whiskey Drinks

Sean Muldoon

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Yield:
Makes 1 drink
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Ingredients

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Directions

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  • Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled rocks glass.

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