French Bean Mimosa Salad
The French like using beans in salads-most famously in their salade niçoise, a tuna salad from the Mediterranean city of Nice. This salad combines French beans and peas, and tops them off with finely chopped eggs. It's my take on oeufs mimosa-deviled eggs, in which the yolks are chopped and mixed with mayonnaise or salad dressing. This salad actually tastes really nice when the beans and peas are still warm. Slideshow: Green Bean Recipes
Anne Faber
June 2012
