Freekeh with Grilled Tofu and Miso-Lime Dressing
Freekeh—roasted and cracked green wheat—is delicious, healthy and fast to cook. Cookbook author Kristin Donnelly tosses it with a bright and flavorful Asian dressing, adding plenty of cucumbers for crunch. Slideshow: More Salads with Grains
August 2016
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked freekeh and haricots verts and the dressing can all be refrigerated overnight. Bring to room temperature before using.
Notes
Furikake is a Japanese condiment made from dried seaweed, sesame seeds and fish. It's available at Asian markets and on amazon.com.
Suggested Pairing
Fragrant and minerally Pinot Bianco.