Freekeh with Grilled Tofu and Miso-Lime Dressing
Freekeh—roasted and cracked green wheat—is delicious, healthy and fast to cook. Cookbook author Kristin Donnelly tosses it with a bright and flavorful Asian dressing, adding plenty of cucumbers for crunch. Slideshow: More Salads with Grains
The cooked freekeh and haricots verts and the dressing can all be refrigerated overnight. Bring to room temperature before using.
Furikake is a Japanese condiment made from dried seaweed, sesame seeds and fish. It's available at Asian markets and on amazon.com.
Fragrant and minerally Pinot Bianco.