How to Make It
In a small saucepan, bring the water to a boil. Remove from the heat, add the hibiscus flowers and let steep for 20 minutes. Strain and let cool completely.
In a chilled collins glass, combine the ginger juice, lime juice and Rich Simple Syrup. Add crushed ice. Spin a swizzle stick or bar spoon between your hands to mix the drink, then add more crushed ice. Top with the cooled hibiscus tea, garnish with mint sprigs and serve the drink with a metal spoon-straw.