The judges applauded the rusticity of this gooey lasagna, packed with cheese and sausage. The style is called free-form because the pasta can be arranged in different ways—for instance, folded over the filling—instead of traditionally layered. More Recipes from F&W Editors More Baked Pasta Dishes
This is delicious. It’s the only lasagna I make now. Easily adapted for vegetarian and other ingredients.