Free-Form Blueberry Tart
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether. More Delicious Pies and Tarts
August 2011
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether. More Delicious Pies and Tarts
Great summer-ish recipe!
Read MoreThis blueberry tart looks amazing!
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