Free-Form Apple Tart
The dough can be frozen for up to 1 month. The tart can be baked earlier in the day and rewarmed before serving.
John Holdredge, of Holdredge Wines, makes his Grace's Cuvée Late Harvest Pinot Gris only when his vineyards are affected by botrytis (a fungus that attacks grapes, but in some cases also concentrates their sugars). It has a honeyed sweetness that goes perfectly with this apple tart. As an alternative, look for a late-harvest Riesling.