"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen. More Snack Recipes

Lachlan Mackinnon-Patterson
February 2007

Gallery

Credit: © Maura McEvoy

Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all of the gorp ingredients and serve.

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Make Ahead

The gorp can be kept in an airtight container at room temperature for up to 1 week.

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