Frasca's Gorp

Name: Frasca's Gorp
Yield: 8
Ingredients: 2 cups salted roasted almonds (7 ounces); 2 cups salted dry-roasted peanuts (7 ounces); 1 ½ cups golden raisins (8 ounces); 1 ½ cups dark chocolate chips (9 ounces); ½ cup unsweetened coconut flakes

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"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen. More Snack Recipes

By Lachlan Mackinnon-Patterson

February 2007

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Credit: © Maura McEvoy

Recipe Summary test

Yield:

Ingredients

2 cups salted roasted almonds (7 ounces)
2 cups salted dry-roasted peanuts (7 ounces)
1 ½ cups golden raisins (8 ounces)
1 ½ cups dark chocolate chips (9 ounces)
½ cup unsweetened coconut flakes

Directions

Step 1
In a large bowl, combine all of the gorp ingredients and serve.

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Make Ahead

The gorp can be kept in an airtight container at room temperature for up to 1 week.

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Frasca's Gorp

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Make Ahead

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Frasca's Gorp

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Frasca's Gorp