Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4 to 6

This vinaigrette, made with three different vinegars, comes from Frank Stitt at Highland’s Bar & Grill in Birmingham, Alabama.  This recipe makes the perfect amount for about 1 pound of mixed lettuces – try it as an accompaniment to Zucchini-and-Herb-Stuffed Chicken.

How to Make It

Step

Whisk together red wine vinegar, sherry vinegar, apple cider vinegar, shallot, and thyme in a medium bowl. Season with salt and pepper; let stand 15 minutes. Whisk in oil, and season with salt and pepper to taste.

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