Rating: 4 stars
6175 Ratings
  • 5 star values: 0
  • 4 star values: 6175
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,175 Ratings
John Ash
May 1999

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Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a medium saucepan. Add the onion and cook over moderate heat until softened but not browned, about 4 minutes. Add the rice and cook, stirring constantly, for 3 minutes. Add the stock, orange juice, raisins, ginger, orange zest and salt and bring to a boil. Cook, covered, over low heat for 18 minutes. Fluff the rice with a fork, cover and let rest for 5 minutes before serving.

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