Fragrant Bean, Chickpea and Lentil Stew
Sai Viswanath's comforting, buttery bean stew is a Western twist on an Indian dal. He treats similar beans in the usual Indian way—simmered with spices, ginger, onion and garlic—but instead of using Indian lentils and beans, he adds French green lentils, chickpeas and black beans. More Hearty Stews