Four-Spice Duck Breasts with Carrots
People think duck is intimidating to cook, but this recipe is very simple. To make it even easier, substitute five-spice powder for the coriander, cinnamon, star anise and cumin. Slideshows: More Duck Recipes
October 2013
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Credit:
© Dave Lauridsen
Recipe Summary
Ingredients
Directions
Make Ahead
The carrots can be roasted up to 1 day ahead and refrigerated. Serve warm or at room temperature
Suggested Pairing
Try the dish with a Bordeaux or Cabernet Sauvignon that has been aged in new-oak barrels, which adds a spiced flavor.