Name: Four-Layer Caviar Dip
Total time: 2 h 15 min
Yield: 12
Ingredients: 6 large hard-cooked eggs, chopped; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1/2 teaspoon kosher salt; Cooking spray; 1 cup finely chopped red onion, rinsed and dried; 8 ounces cream cheese, softened; 1/3 cup thinly sliced fresh chives; 2 ounces black caviar (such as paddlefish); Water crackers

Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Four-Layer Caviar Dip

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Four-Layer Caviar Dip

Your Profile