Recipes Appetizers Dips Four-Layer Caviar Dip 5.0 (3) 4 Reviews Layers of creamy egg salad, crisp red onion, herbed cream cheese, and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish. By Food & Wine Editors Updated on December 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Justin Walker Active Time: 15 mins Total Time: 2 hrs 15 mins Yield: 12 Ingredients 6 large hard-cooked eggs, chopped 2 tablespoons sour cream 2 tablespoons mayonnaise 1/2 teaspoon kosher salt Cooking spray 1 cup finely chopped red onion, rinsed and dried 8 ounces cream cheese, softened 1/3 cup thinly sliced fresh chives 2 ounces black caviar (such as paddlefish) Water crackers Directions Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers. Notes Source sustainable caviar from Passmore Ranch. ($84 for a 30-gram jar,passmoreranch.com) Rate it Print