I learned this from a friend of mine MANY decades ago. It was a standby of her mother's. This is the first time I've ever seen the recipe in print. Don't hesitate to try this because it's really a classy and tasty appetizer. I like it on dark rye. Goes GREAT with champagne, martinis or icy cold vodka shots. Decorate with a red "tomato rose" in the center for an eye-popping presentation atop the black caviar. Enjoy the retro, "Mad Men" era glamour of it all!
My family has made this caviar pie recipe for at least 20 years. It's always a hit! The hardest thing is to find red caviar if you decide to make a design with black and red caviar. It's a classy appetizer that's sure to please everyone.