Four-Layer Caviar Dip

Name: Four-Layer Caviar Dip
Total time: 135 min
Ingredients: 6 large hard-cooked eggs, chopped; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1/2 teaspoon kosher salt; Cooking spray; 1 cup finely chopped red onion, rinsed and dried; 8 ounces cream cheese, softened; 1/3 cup thinly sliced fresh chives; 2 ounces black caviar (such as paddlefish); Water crackers

5.0

(3)

4 Reviews

Layers of creamy egg salad, crisp red onion, herbed cream cheese, and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.

By Food & Wine Editors

Updated on December 1, 2019

Four Layer Caviar Dip Recipe — Photo: Justin Walker

Active Time:

15 mins

Total Time:

2 hrs 15 mins

Yield:

12

Ingredients

6 large hard-cooked eggs, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1/2 teaspoon kosher salt
Cooking spray
1 cup finely chopped red onion, rinsed and dried
8 ounces cream cheese, softened
1/3 cup thinly sliced fresh chives
2 ounces black caviar (such as paddlefish)
Water crackers

Directions

Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers.

Notes

Source sustainable caviar from Passmore Ranch. ($84 for a 30-gram jar,
passmoreranch.com)