Four-Herb Turkey with Crispy Skin
Chris Cosentino separates the legs from the breast to cook each part perfectly. This method also helps the seasonings permeate the meat. Slideshow: Thanksgiving Turkey Recipes
November 2013
Gallery
Recipe Summary
Ingredients
Directions
Notes
Ask your butcher to separate the whole legs from the bird, keeping them connected at the back bone. Rendered duck fat is available at specialty food stores and online at cybercucina.com.
Suggested Pairing
Fruit-dense, full-bodied Chardonnay.