Recipes Four-Herb Oil 5.0 (6,314) Add your rating & review By Tina Ujlaki Tina Ujlaki Instagram Tina Ujlaki is the award-winning former executive food editor at Food & Wine. She helmed the test kitchen, managed the development of recipes, scouted new products, and traveled widely to find up-and-coming talent for editorial features, such as the annual roundup of Best New Chefs. Food & Wine's Editorial Guidelines Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Ingredients ½ cup olive oil 2 garlic cloves 10 sage leaves 1 teaspoon fresh oregano 1 teaspoon fresh thyme 1 teaspoon fresh rosemary Salt Black pepper Hot pepper flakes Directions In a processor, pulse the olive oil, garlic cloves, sage leaves, oregano, thyme and rosemary, until herbs are chopped. Season with salt, black pepper and hot pepper flakes. Rate it Print