Four Cheese-Stuffed Portobellos
Laurent Tourondel's mushrooms, which are stuffed with cheese, brightened with lemon zest and topped with golden toasted bread crumbs, are a perfect side dish or appetizer. Panko (Japanese bread crumbs) are lovely here, but if you can't find them at an Asian market or specialty store, substitute any kind of coarse-textured bread crumbs that will provide some satisfying crunch. More Mushroom Dishes
The stuffed mushrooms can be refrigerated overnight before baking.
These cheesy toasted mushrooms are perfect Pinot Noir food—as are almost all mushrooms, in fact: The berry fruit in a Pinot plays off beautifully against a mushroom's deep earthiness.