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Use this filling to make Easy RavioliGreat Fresh Pasta Recipes

Domenica Marchetti
October 2010

Gallery

© Antonis Achilleos

Recipe Summary

total:
20 mins
Yield:
Makes 40 ravioli
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the ricotta with the Fontina, mozzarella and Parmigiano-Reggiano and season with salt and pepper. Add the egg and stir until incorporated.

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Make Ahead

Ravioli can be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.

Suggested Pairing

Minerally, full-bodied Italian white.

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