© Antonis Achilleos
Active Time
Total Time
20 MIN
Serves : Makes 40 ravioli

Use this filling to make Easy Ravioli.    Great Fresh Pasta Recipes  

How to Make It


In a large bowl, combine the ricotta with the Fontina, mozzarella and Parmigiano-Reggiano and season with salt and pepper. Add the egg and stir until incorporated.

Make Ahead

Ravioli can be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.

Suggested Pairing

Minerally, full-bodied Italian white.

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