© Antonis Achilleos
Use this filling to make Easy Ravioli. Great Fresh Pasta Recipes
How to Make It
Step
In a large bowl, combine the ricotta with the Fontina, mozzarella and Parmigiano-Reggiano and season with salt and pepper. Add the egg and stir until incorporated.
Make Ahead
Ravioli can be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.
Suggested Pairing
Minerally, full-bodied Italian white.
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