Mixologist Tommy Klus combines two types of brandy for this drink: the South American grape-based pisco and Clear Creek plum brandy, a domestic brandy made with Oregon blue plums. Slideshow:  Brandy Drinks 

Tommy Klus

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Credit: © Lucas Allen

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Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the plum brandy, pisco, Cocchi Americano and Chartreuse; fill with ice and stir well, then strain into a chilled coupe. Pinch the lemon twist over the drink and discard. Garnish with the thyme sprig.

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