© Lucas Allen
“Our Founding Fathers were drinking whiskey and rum flips served in taverns,” says bartender Pamela Wiznitzer. For this flip (a sweetened cocktail made with a whole raw egg and spice), she adds sweet sherry, balsamic vinegar and chocolaty mole bitters.
Slideshow: More Flips and Fizzes
Recipe from Food & Wine Cocktails 2015
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except the ice and nutmeg; shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled wineglass and garnish with the nutmeg.
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