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“Our Founding Fathers were drinking whiskey and rum flips served in taverns,” says bartender Pamela Wiznitzer. For this flip (a sweetened cocktail made with a whole raw egg and spice), she adds sweet sherry, balsamic vinegar and chocolaty mole bitters. Slideshow: More Flips and FizzesRecipe from Food & Wine Cocktails 2015 

Pamela Wiznitzer

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Credit: © Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except the ice and nutmeg; shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled wineglass and garnish with the nutmeg.

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