Recipes Cocktails Forget the Winter Be the first to rate & review! For this bright and refreshing drink, Paul McGee mixes in ruby port for its rich, dark-fruit flavors; two kinds of rum; and both Peychaud's and Angostura bitters for balance. By Paul McGee Updated on June 24, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Yield: 1 Ingredients 1 ounce Trinidadian rum 3/4 ounce ruby port 1/2 ounce Jamaican rum 3/4 ounce fresh lime juice 3/4 ounce Simple Syrup 1/4 ounce Peychaud's bitters 1/4 ounce Angostura bitters Ice Directions In a cocktail shaker, combine all of the ingredients except ice. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass. Rate it Print