© Lucas Allen
For this bright and refreshing drink, Paul McGee mixes in ruby port for its rich, dark-fruit flavors; two kinds of rum; and both Peychaud’s and Angostura bitters for balance. Slideshows: Rum Drinks
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except ice. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass.
