Melted cheese is fantastic in any form. Served in crocks, with easy, homemade chips may be its best incarnation.Plus: More Appetizer Recipes and Tips

Roberto Marchetti
April 2002

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. Soak the potato slices in cold water for 5 minutes. Drain the slices and pat dry with paper towels.

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  • Transfer the potatoes to 2 large, rimmed baking sheets and toss each batch with 1 tablespoon of the olive oil. Arrange the slices on the sheets side by side without overlapping and season with salt and pepper. Bake for 8 minutes, or until the potatoes begin to turn golden brown; as they brown, transfer the potato chips to a rack with a spatula.

  • Reduce the oven temperature to 350°. In a bowl, mix the shredded cheeses, then divide among individual gratin dishes. Bake the cheese for about 7 minutes, or until bubbling. Drizzle with truffle oil and serve at once with the potato chips.

Suggested Pairing

A soft, mouthfilling Italian Arneis, with its round, fruity and pungent flavors, is an ideal match for the rich cheeses here.

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