Foggy Dew

Name: Foggy Dew
Yield: 1
Ingredients: 1 1/2 ounces Irish whiskey, preferably 12-year-old; 1 ounce Jamaican rum; 1 ounce Pedro Ximénez sherry; 1 1/2 ounces chilled half-and-half; 1/2 ounce Vanilla Simple Syrup; 1 large egg; Ice; Pinch of freshly grated nutmeg, for garnish

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Mixologist Jack McGarry combines raisiny Pedro Ximénez sherry and vanilla-inflected Jameson Black Barrel whiskey to create this Irish take on eggnog. Slideshows: Holiday Drinks

By Jack McGarry

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Recipe Summary

Yield:

Ingredients

1 1/2 ounces Irish whiskey, preferably 12-year-old
1 ounce Jamaican rum
1 ounce Pedro Ximénez sherry
1 1/2 ounces chilled half-and-half
1/2 ounce Vanilla Simple Syrup
1 large egg
Ice
Pinch of freshly grated nutmeg, for garnish

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled mug or fizz glass and garnish with the nutmeg.

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Foggy Dew

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Foggy Dew

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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