This was honestly a bit disappointing but I think it has potential. I do think our pear was too ripe, I would suggest a not ripe pear, or barely ripe. If I make it again I think I would add a good sprinkle of thyme and maybe some kosher salt. I probably should have used a better blue cheese and more of it, I was afraid of it overpowering things. I think some walnuts would be nice and/or bacon pieces.
can i double the recipe for a large focaccia?
Made it twice. To die for!!!