Fluke Ceviche with Peruvian Corn
Peruvian corn has been cultivated for at least 3,000 years. An especially starchy variety, the corn is a little hard to find in the US but well worth seeking out for this recipe—it beautifully balances the sharp, acidic ceviche marinade. Slideshow: More Great Quick Fish Recipes
Peruvian corn is sold frozen on the cob at Latin markets and in the ethnic section of many supermarkets. Dried kernels are available at tienda.com.