Fluffy Yeast Doughnuts
As a make-ahead strategy, prepare separate batches of the dry ingredients in advance and store them in labeled and sealed plastic bags.Plus: More Dessert Recipes and Tips
December 2002
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Credit:
© James Baigrie
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 2 and refrigerated overnight. The finished doughnuts can be made up to 4 hours ahead.
Notes
VARIATION: To make jelly doughnuts, cut out 2 1/2-inch rounds of dough with a biscuit cutter. Fry as instructed above. Once the doughnuts are cool, use a piping bag to squeeze jelly into the sides of the doughnuts.