Flor de Jerez

Name: Flor de Jerez
Yield: Makes 1 Drink
Ingredients: Ice; 1 1/2 ounces amontillado sherry; 1/2 ounce Jamaican rum; 1/4 ounce apricot liqueur; 3/4 ounce fresh lemon juice; 1/2 ounce cane syrup or Rich Simple Syrup; Dash of Angostura bitters

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Death & Co. * ManhattanAlthough Joaquín Simó's drink is light and lemony, dry amontillado sherry (made in Jerez,Spain) gives it flavors and aromas of toasted almonds and dried fruit. Cocktail Party Recipes

By Joaquin Simo

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Recipe Summary

Yield:

Makes 1 Drink

Ingredients

Ice
1 1/2 ounces amontillado sherry
1/2 ounce Jamaican rum
1/4 ounce apricot liqueur
3/4 ounce fresh lemon juice
1/2 ounce cane syrup or Rich Simple Syrup
Dash of Angostura bitters

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

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Flor de Jerez

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Flor de Jerez

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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