Flor de Jerez

Name: Flor de Jerez
Yield: Makes 1 Drink
Ingredients: Ice; 1 1/2 ounces amontillado sherry; 1/2 ounce Jamaican rum; 1/4 ounce apricot liqueur; 3/4 ounce fresh lemon juice; 1/2 ounce cane syrup or Rich Simple Syrup; Dash of Angostura bitters

Be the first to rate & review!

Death & Co. • ManhattanAlthough Joaquín Simó's drink is light and lemony, dry amontillado sherry (made in Jerez,Spain) gives it flavors and aromas of toasted almonds and dried fruit. Cocktail Party Recipes

By Joaquin Simo

Gallery

Recipe Summary test

Yield:

Makes 1 Drink

Ingredients

Ice
1 1/2 ounces amontillado sherry
1/2 ounce Jamaican rum
1/4 ounce apricot liqueur
3/4 ounce fresh lemon juice
1/2 ounce cane syrup or Rich Simple Syrup
Dash of Angostura bitters

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Flor de Jerez

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Flor de Jerez

Your Profile

Flor de Jerez

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Flor de Jerez