Flatbreads with Herb-Roasted Tomatoes
Chef Will Torres first grills his flatbreads for great charred flavor, then finishes by cooking in the oven at the last minute. The herbed tomato topping is made by slow-roasting sliced tomatoes on a thick bed of fresh herbs. Slideshow: Flatbreads Recipes
April 2014
Gallery
Credit:
© Christina Holmes
Recipe Summary
Ingredients
Directions
Notes
Nduja is available at allepiasalumi.com.
Suggested Pairing
Pair with a spicy or dark-berried Cabernet Sauvignon.