Flatbreads with Herb-Roasted Tomatoes
Chef Will Torres first grills his flatbreads for great charred flavor, then finishes by cooking in the oven at the last minute. The herbed tomato topping is made by slow-roasting sliced tomatoes on a thick bed of fresh herbs. Slideshow: Flatbreads Recipes
Nduja is available at allepiasalumi.com.
Pair with a spicy or dark-berried Cabernet Sauvignon.