Flatbread with Tomatoes, Ricotta and Anchovies
The flatbread dough can be refrigerated overnight. Bring the dough to room temperature before proceeding. The flatbreads can be baked early in the day and reheated before serving.
One Serving 355 cal, 18 gm fat, 3.6 gm sat fat, 40 gm carb, 3 gm fiber.