Flatbread with Tomatoes, Ricotta and Anchovies
Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil. Frozen pizza dough is a good time-saver.
The flatbread dough can be refrigerated overnight. Bring the dough to room temperature before proceeding. The flatbreads can be baked early in the day and reheated before serving.
One Serving 355 cal, 18 gm fat, 3.6 gm sat fat, 40 gm carb, 3 gm fiber.