Flatbread with Tomatoes, Ricotta and Anchovies
Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil. Frozen pizza dough is a good time-saver.
October 2010
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Credit:
Flatbread with Tomatoes, Ricotta and Anchovies. Ph
Recipe Summary
Ingredients
Directions
Make Ahead
The flatbread dough can be refrigerated overnight. Bring the dough to room temperature before proceeding. The flatbreads can be baked early in the day and reheated before serving.
Notes
One Serving 355 cal, 18 gm fat, 3.6 gm sat fat, 40 gm carb, 3 gm fiber.