Flat Breads with Shrimp and Romesco Sauce
At Mas Rabell, the private restaurant where the Torres family entertains, chef Sergi Millet cooks homey, regional food like romesco sauce, a slightly smoky puree of roasted red peppers, garlic and almonds. The versatile sauce is often served with fish or vegetables, but here Millet spreads it on rounds of soft homemade flat bread and tops it with sautéed shrimp. Amazing Seafood Recipes
October 2005