Flambéed Candied Chestnut Cake
This rich cake is delicious served with a dollop of crème fraîche or, as they serve it at The Beatrice Inn in New York City, with a scoop of white truffle ice cream and shaved white truffles.
November 2019
Gallery
Credit:
William Hereford
Recipe Summary
Ingredients
Directions
Make Ahead
Cake can be prepared 1 day ahead through Step 3 and stored, covered, at room temperature.
Notes
Clement Faugier canned whole candied chestnuts can be purchased from amazon.com.