Recipes Flaky Turnover Pastry 4.0 (6,087) Add your rating & review This extremely flaky pastry is well worth the effort. Plus: Dessert Recipes and Tips By Naomi Hebberoy Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 1 hrs Yield: makes enough pastry for 3 1/2 dozen 4-inch turnovers Ingredients 5 cups all-purpose flour 1 tablespoon kosher salt 4 sticks (1 pound) unsalted butter, cut into tablespoons 3/4 cup ice water 1 large egg 1 tablespoon cider vinegar Directions In a food processor, pulse the flour with the salt. Add the butter and pulse until it is the size of large peas. Transfer the mixture to a large bowl and make a well in the center. In a small bowl, lightly beat the ice water with the egg and vinegar. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm. Make Ahead The turnover pastry can be tightly wrapped in plastic and refrigerated overnight or frozen for up to 1 month. Rate it Print