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Recipe Summary

Yield:
MAKES 6 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the lemon juice with the honey, ginger and garlic; season with salt and pepper. Whisk in the oil.

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  • Using a mandoline on a very thin setting, slice the cucumber, kohlrabi and beet. Stack the slices and cut them into matchsticks.

  • Toss the kohlrabi and cucumber with the cabbage and bean sprouts, then with the dressing; season with salt and pepper. Toss in the beet and serve.