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Serves : MAKES 6 CUPS

You will need a mandoline to thinly slice the vegetables. Plus: More Vegetable Recipes and Tips

How to Make It

Step 1    

In a bowl, whisk the lemon juice with the honey, ginger and garlic; season with salt and pepper. Whisk in the oil.

Step 2    

Using a mandoline on a very thin setting, slice the cucumber, kohlrabi and beet. Stack the slices and cut them into matchsticks.

Step 3    

Toss the kohlrabi and cucumber with the cabbage and bean sprouts, then with the dressing; season with salt and pepper. Toss in the beet and serve.

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