Recipes Five Spice Be the first to rate & review! For Julie Reiner, the holidays aren't complete without a great spiced rum cocktail. The creamy, chai-based Five Spice evokes those flavors. More Nonalcoholic Drinks By Julie Reiner Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces chilled brewed sweetened chai 1 ounce milk 1 teaspoon pure maple syrup 1/2 teaspoon pure vanilla extract 2 dashes of Angostura bitters 1 large egg white Pinch of freshly grated nutmeg, for garnish Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the nutmeg and shake well. Strain into a chilled coupe and garnish with the freshly grated nutmeg. Rate it Print